Die Suppe lügt : (Record no. 20737)

MARC details
000 -LEADER
fixed length control field 01809nam a2200493 c 4500
001 - CONTROL NUMBER
control field 771989873
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250616143453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131120s2014 gw 000 0 ger d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 14A11
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 1044105410
Source DE-101
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783426276310
Terms of availability kart. : EUR 18.00 (DE)
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9783426276310
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-101)1044105410
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)864663863
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-599)DNB1044105410
040 ## - CATALOGING SOURCE
Original cataloging agency GBVCP
Language of cataloging ger
Description conventions rakwb
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title ger
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 330
082 09 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 330
-- 660
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Xeo 10
Source of number asb
084 ## - OTHER CLASSIFICATION NUMBER
Classification number WT
Source of number ssd
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HW 270
Source of number sfb
084 ## - OTHER CLASSIFICATION NUMBER
Classification number U 300
Source of number kab
084 ## - OTHER CLASSIFICATION NUMBER
Classification number ZE 50000
Source of number rvk
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grimm, Hans-Ulrich
245 14 - TITLE STATEMENT
Title Die Suppe lügt :
Remainder of title die schöne neue Welt des Essens
Statement of responsibility, etc Hans-Ulrich Grimm
250 ## - EDITION STATEMENT
Edition statement Komplett überarb., aktualisierte, erhebl. erw. Neuausg.
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc München
Name of publisher, distributor, etc Droemer
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 320 S.
Dimensions 21 cm
500 ## - GENERAL NOTE
General note Literaturangaben
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Unmerklich hat die Lebensmittelindustrie die Regentschaft über unsere Geschmacksnerven übernommen: Was wie zu schmecken hat, wird von Food-Designern definiert und komponiert. Dabei kommen aber keine natürlichen Zutaten, sondern vielerlei chemische Mixturen zum Einsatz - mit ungewissen Risiken.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelindustrie
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fast Food
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensmittelinhaltsstoff
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Geschmacksstoff
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gesundheitsgefährdung
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Verbraucherverhalten
Source of heading or term gnd
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://d-nb.info/1044105410/04">http://d-nb.info/1044105410/04</a>
Contact for access assistance DE-101
Materials specified Inhaltsverzeichnis
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://deposit.d-nb.de/cgi-bin/dokserv?id=4501816&prov=M&dok_var=1&dok_ext=htm">http://deposit.d-nb.de/cgi-bin/dokserv?id=4501816&prov=M&dok_var=1&dok_ext=htm</a>
Contact for access assistance Verlag: MVB
Materials specified Inhaltstext
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration StB Braunschweig <56>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Fachbücher Erwachsene
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     Bibliothek Wildau Bibliothek Wildau   23.04.2014 Jokers 18.00 4 8 U 300 140335 24.11.2017 18.08.2017 18.00 23.04.2014 Fachbücher Erwachsene