Das Noma-Handbuch Fermentation . Die Grundlage des Geschmacks Rene Redzepi und David Zilber. Fotos von Evan Sung. Ill. von Paula Troxler

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Publication details: München Kunstmann 2019Description: 455 SISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Fachbücher Erwachsene	Bibliothek Wildau	X 210	Available	190334

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