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Das Noma-Handbuch Fermentation . Die Grundlage des Geschmacks

Redzepi, Rene

Das Noma-Handbuch Fermentation . Die Grundlage des Geschmacks Rene Redzepi und David Zilber. Fotos von Evan Sung. Ill. von Paula Troxler - München Kunstmann 2019 - 455 S.

ISBN: 9783956142932

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