Die neue Fischkochschule : (Record no. 28428)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01558nam a2200421 c 4500 |
001 - CONTROL NUMBER | |
control field | 774393149 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DE-601 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250616143614.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131211s2014 gw 000 0 ger d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | 14A20 |
Source | dnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 1044543507 |
Source | DE-101 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3862446379 |
Terms of availability | Pp. : EUR 39.99 (DE) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783862446377 |
Terms of availability | Pp. : EUR 39.99 (DE) |
024 3# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 9783862446377 |
028 52 - PUBLISHER NUMBER | |
Publisher number | 44637 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)865143728 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (DE-101)1044543507 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)865143728 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (DE-599)DNB1044543507 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | ger |
Transcribing agency | GBVCP |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | ger |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
ISO country code | XA-DE-BY |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.692 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 640 |
082 09 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 640 |
245 04 - TITLE STATEMENT | |
Title | Die neue Fischkochschule : |
Remainder of title | Das Standardwerk ; Küchenpraxis, Warenkunde, 150 Rezepte ; [verantwortungsbewusst genießen] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | München : |
Name of publisher, distributor, etc | Christian Verlag, |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 317 Seiten |
Other physical details | zahlr. Ill |
Dimensions | 27 cm |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Knochenfisch, Knorpelfisch / Meeresfisch - Süßwasserfisch - Krebstiere - Schalenweichtiere - Stachelhäuter / Wildfisch - Aquakultur, Zuchtfisch / Saisonkalender / Fisch verarbeiten, aufbewahen, haltbar machen, lagern |
951 ## - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] | |
Geographic name | BO |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hahn, Tillmann |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Knapstein, Nicole |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kirmse, Ulrike |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://d-nb.info/1044543507/04">http://d-nb.info/1044543507/04</a> |
Contact for access assistance | B:DE-101 |
Electronic format type | application/pdf |
Materials specified | Inhaltsverzeichnis |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://deposit.d-nb.de/cgi-bin/dokserv?id=4519110&prov=M&dok_var=1&dok_ext=htm">http://deposit.d-nb.de/cgi-bin/dokserv?id=4519110&prov=M&dok_var=1&dok_ext=htm</a> |
Contact for access assistance | X:MVB |
Electronic format type | text/html |
Materials specified | Inhaltstext |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
Numeration | UB Kiel <8> |
Dates associated with a name | !10 agr 976! Rc 2121 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Other/Generic Classification Scheme |
Koha item type | Fachbücher Erwachsene |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other/Generic Classification Scheme | Bibliothek Wildau | Bibliothek Wildau | 10.01.2020 | Komma | 19.99 | 1 | X 216 | 190811 | 13.10.2020 | 18.09.2020 | 19.99 | 10.01.2020 | Fachbücher Erwachsene |