000 | 01794nam a2200289 u 4500 | ||
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001 | 421337741 | ||
003 | DE-Wi27 | ||
005 | 20250616143715.0 | ||
007 | cr|||||||||||| | ||
008 | 160725s2015 |||||||||||||||||eng|| | ||
020 |
_99780698196513 _a9780698196513 |
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040 |
_bger _cDE-Wi27 _erakoeb |
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041 | 0 | _aeng | |
072 |
_2ejt _aRomane & Erzählungen |
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100 | 1 |
_4aut _aStradal, J. Ryan |
|
153 |
_a160 _jRomane & Erzählungen |
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245 | 1 | 0 | _aKitchens of the Great Midwest |
260 |
_bPenguin USA _c2015 |
||
300 | _a320 S. | ||
337 | _aebook | ||
520 | 8 | _aRaised with a sophisticated palate by her single father, Eva learns the culturally rich stories behind a series of Midwestern dishes while becoming the star chef at a legendary restaurant. | |
545 | 0 | _aJ. Ryan Stradal is the author of New York Times bestseller Kitchens of the Great Midwest and national bestseller The Lager Queen of Minnesota. He is a contributing editor at TASTE Magazine, and his writing has appeared in The Wall Street Journal, The Guardian, Granta, The Rumpus, and the Los Angeles Review of Books, among other places. Born and raised in Minnesota, he now lives in Los Angeles, where he co-hosts a culinary-themed reading series called Hot Dish. He has also worked as a TV producer, notably for Ice Road Truckers and Deadliest Catch. | |
856 | 4 | 0 |
_qapplication/pdf _s108 KB _uhttps://static.onleihe.de/content/bakertaylor/v_leseprobe.pdf _yLeseprobe |
856 | 4 | 0 |
_qcover/jpeg _s20 KB _uhttps://static.onleihe.de/images/bakertaylor/20160515/9780698196513/tn9780698196513l.jpg _yCoverbild |
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_qebook _s - _uhttps://www.onleihe.de/ds/frontend/mediaInfo,55-0-421337741-100-0-0-0-0-0-0-0.html _zTitel nur digital verfügbar; zur Ausleihe bitte hier klicken! |
942 | _cONLEIHE | ||
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