Salz, Fett, Säure, Hitze : Die vier Elemente guten Kochens

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Contributor(s):

Publisher number: 14262Language: German Original language: English Publication details: München Kunstmann 2019Description: 487 Seiten Illustrationen, Diagramme 24 cmISBN:

9783956142628
3956142624
9783956142826

Uniform titles:

Salt, fat, acid, heat

Subject(s):

Kochen
Zutat

Genre/Form:

Additional physical formats: Erscheint auch als: No titleDDC classification:

641.5
640

Other classification:

Xeo 2
XEO 2
HW 355
X 210
49.25

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Holdings
Item type	Current library	Call number	Status	Barcode
Fachbücher Erwachsene	Bibliothek Wildau	X 210	Available	190333

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