Wie wird aus Körnern Brot? : (Record no. 19954)

MARC details
000 -LEADER
fixed length control field 01993nam a2200481 c 4500
001 - CONTROL NUMBER
control field 658442589
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250616143446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110513s2011 gw 000 0 ger d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 11N18
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 1011368684
Source DE-101
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783551250124
Terms of availability EUR 9.95
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)725223248
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-101)1011368684
035 ## - SYSTEM CONTROL NUMBER
System control number 952547401
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-599)DNB1011368684
040 ## - CATALOGING SOURCE
Original cataloging agency GBVCP
Language of cataloging ger
Description conventions rakwb
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title ger
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number K
082 09 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number K
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 4.3/W
Source of number asb
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 4.3/W
Source of number ssd
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 4.3/Tech
Source of number sfb
084 ## - OTHER CLASSIFICATION NUMBER
Classification number I U
Source of number kab
245 00 - TITLE STATEMENT
Title Wie wird aus Körnern Brot? :
Remainder of title mit vielen Klappen! ; [eine spannende Sachgeschichte] /
Statement of responsibility, etc [von Andrea Erne. Mit Bildern von Karen Krings]
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hamburg
Name of publisher, distributor, etc Carlsen
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent [6] Bl.
Other physical details überw. Ill.
490 0# - SERIES STATEMENT
Series statement Schritt für Schritt erklärt
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Drei Geschwister wollen Kuchen backen. Doch das Mehl reicht nicht. Auf dem Weg zum Bäcker erfahren sie, wie das Getreide vom Feld in die Mühle und zum Bäcker kommt. Ab 5. (Susanne Rieken)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Getreideverarbeitung
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brotherstellung
Source of heading or term gnd
653 #7 - INDEX TERM--UNCONTROLLED
Uncontrolled term Sachbilderbuch
951 ## - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name 2/Nahrung/Arbeitswelt
Source of heading or term 120
951 ## - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name kd
-- sa
Source of heading or term 120
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Erne, Andrea
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Krings, Karen
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://deposit.d-nb.de/cgi-bin/dokserv?id=3724771&prov=M&dok_var=1&dok_ext=htm">http://deposit.d-nb.de/cgi-bin/dokserv?id=3724771&prov=M&dok_var=1&dok_ext=htm</a>
Contact for access assistance X:MVB
Materials specified Inhaltstext
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration SUB+Uni Hamburg <18>
Dates associated with a name !SUB! C/10948
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration BIS Uni Oldenburg <715>
Dates associated with a name !108! 551-25012/13
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration StB Braunschweig <56>
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration StB Bremen <478>
Dates associated with a name !10/30! JE Tech W Ernährung
-- !10/30! JE Tech W Ernährung
-- !10/30! JE Tech W Ernährung
-- !60/2! JE Tech W Ernährung
-- !70/2! JE Tech W
-- !50/50! JE Tech W Ernährung
-- !21/50! JE Tech W Ernährung
-- !21/50! JE Tech W Ernährung
-- !20/50! JE Tech W Ernährung
-- !31/50! JE Tech W Ernährung
-- !61/2! JE Tech W Ernährung
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Fachbücher Kinder
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     Bibliothek Wildau Bibliothek Wildau 09.10.2013 bol 9.99 13 7 I U 32 130960 07.01.2025 05.11.2024 9.99 09.10.2013 Fachbücher Kinder